SHADING INCREASES TISSUE AMMONIUM, NITRATE, AND INFLORESCENCE NECROSIS IN 'PINOT NOIR' GRAPEVINES
نویسندگان
چکیده
منابع مشابه
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir
Somatic mutation is a natural mechanism which allows plant growers to develop new cultivars. As a source of variation within a uniform genetic background, it also represents an ideal tool for studying the genetic make-up of important traits and for establishing gene functions. Layer-specific molecular characterization of the Pinot family of grape cultivars was conducted to provide an evolutiona...
متن کاملShoot and Cluster Correlation Among Pinot Noir Clones
There are 43 clones of Pinot Noir currently published by the National Technical Institution for Viticultural Improvement in France (ENTAV) and over 75 selections from Foundation Plant Services (FPS) at UC Davis. Viticulturists speculate that there are anywhere from 200 – 1,000 genetic variants that may exist for any given grape variety. An important part of vineyard management is crop estimatio...
متن کاملPINOT NOIR: Pulmonic INsufficiency imprOvemenT with Nitric Oxide Inhalational Response
BACKGROUND Tetralogy of Fallot (TOF) repair and pulmonary valvotomy for pulmonary stenosis (PS) lead to progressive pulmonary insufficiency (PI), right ventricular enlargement and dysfunction. This study assessed whether pulmonary regurgitant fraction measured by cardiovascular magnetic resonance (CMR) could be reduced with inhaled nitric oxide (iNO). METHODS Patients with at least moderate P...
متن کاملWestern European climate, and Pinot noir grape harvest dates in Burgundy, France, since the 17th century
Time-series of growing season air temperature anomalies in the Parisian region and of Pinot noir grape harvest dates (GHD) in Burgundy (1676–2004) are analyzed in the frequency domain. Variability of both time-series display 3 significant frequency-bands (peaks significant at the 5% level): (1) a low-frequency-band (multi-decadal) with a 25 yr peak period, (2) a 3 to 8 yr band period (inter-ann...
متن کامل“Tannin in skins and seeds of Cabernet sauvignon, Syrah, and Pinot noir berries during ripening”
Tannins are the most abundant type of phenols in grapes. Because they include a vast collection of chemical structures, measuring them is a huge task. But fortunately, it may not be necessary to know how much of each species of tannin is there in a wine. It would seem sufficient, for practical purposes, to be able to know how much of that tannin plays a role in a wine’s astringency. This is wha...
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ژورنال
عنوان ژورنال: HortScience
سال: 1992
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.27.6.666e